Fiddler's Green Farm Celtic Seasoning Salt

Hello, Everyone! Welcome to Fiddler's Green Farm, our 10-acre farm and apothecary located in the beautiful Green Mountains of Vermont. We utilize sustainable growing and harvesting practices to provide you with the best farm fresh produce and herbal products.

At Fiddler's Green Farm, we grow vegetables, flowers, and medical herbs in the heart of the Green Mountains of Vermont. Our mission is to cultivate our land to grow produce, herbs, and flowers, and create natural products while respecting the environment around us. 

Celtic Sea Salt, Irish Sea Moss, Nettle, Sage, Rosemary, Parsley, Thyme, Onion and Garlic.

High in chlorophyll, vitamins C, A & K, and anti inflammatory compounds.

Delicious on everything but is especially yummy in soups, on eggs, and on potatoes.

Note: No anti-caking agents have been added to this salt. May need to shake to break up clumps from time to time. Clumping is not an indication of spoilage.